Pholiota microspora

Mushroom with character packed in small bundles, should not be missing in a stir-fry dish.

Description

The nameko is a popular mushroom in Asia, the region of origin. In the Netherlands it is also sold under the name bundle fungus because of the way it is presented; in small bundles. The nameko is a firm mushroom with a naturally thin, silky gelatin layer that disappears during preparation. The taste of the shiny, amber-colored mushroom is earthy and reminiscent of the forest. We grow this mushroom on packages with sawdust. Traditionally, we leave a small piece of the growth soil in place when cutting. This improves shelf life. It just needs to be cut off before use. The mushrooms are therefore immediately loose. The nameko should not be missing in stir-fries or noodle soups.