Maitake - Box 850gr

Maitake - Box 850gr

€30,00 EUR
€30,00 EUR
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Tax included.

Grifola Frondosa

Strong aromatic, earthy taste with a high umami content, loved by young top chefs

Description

This beautiful looking brown-gray mushroom has a strong aromatic, earthy taste and a high umami content. The flesh is white and crispy. For these reasons, the youngest generation of top chefs like to use the maitake in vegetarian or vegan dishes. The maitake or egg tenderloin was originally cultivated in Japan. Now, just like in Japan, we grow it on sawdust packages.

Nutritional value per 100 g

energy 33/138 kcal/kJ
fat 0 g
– of which saturated 0 g
carbohydrates
 2,2 g
– of which sugars 0,0 g
fiber 0 g
protein 4,4 g
salt 0 g


Yummy

The taste of the maitake is best fried in butter or oil. It goes best with hearty flavors, such as roasted meat, grains and spicy (Asian) leafy vegetables. The maitake is also often added to a dish with other mushrooms to enhance the earthy mushroom flavor. 

 

Healthy

The maitake is at the top of the list of mushrooms used for medicinal reasons in China. It has an energy-stimulating effect and strengthens resistance. It is especially recommended for fatigue, weakness and recovery periods. The maitake also helps fight hay fever and allergies caused by dust and pollen. Finally, the maitake offers greater resistance to stress, strengthens the immune system, lowers cholesterol, blood sugar and blood pressure.