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Our famous Mushroom Trio, Grey Oyster, Shiitake and Nameko!
A spicy mushroom, perfect for Asian dishes, keeps well and is easy to prepare.
Mushroom with character packed in small bundles, should not be missing in a stir-fry dish.
Strong aromatic, earthy taste with a high umami content, loved by young top chefs
Mild tasting, slightly nutty mushroom with a spectacular appearance.
The pompon blan...